A time to share

Wednesday, August 12, 2009

For Tom


Dinner tonight!
Awesome Fillet Mignon.
Cooked just right on the Hibachi pot!

Add in the extra's like baked potato, mushrooms, and corn on the cobb!

Yum Yum

4 Comments:

Blogger Tom said...

Looking GOOD!!

9:21 AM  
Anonymous Anonymous said...

Looks like the whole cow.....wow!

12:14 AM  
Blogger Ryan F said...

These posts kill me. You gotta stop putting these up!

8:11 PM  
Blogger Timmy Jimmy said...

In two weeks you will be enjoying some of the same, Mr. Flynn

11:35 PM  

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